How the day would go nobody knew.
Seasickness isn't something we Weekses worry about -- there's a long history of seafaring via my Cape Codder husband's family -- I was more concerned about youthful attention spans, adult nerves and if the fish would be biting.
Turns out I had nothing to worry about -- except for the Handsome Husband getting the Baron & Master home a bit late on a school night.
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| This poor fish's expression cracks me up! |
Little did I know I would be presented with a whole blue fish filet upon my fishermans' 8pm return! (Thanks to Ian, for the skillful filleting!)
I started to slip the package into the fridge for Monday night's dinner, but the HH was charmingly adamant -- we could not miss enjoying such a super fresh supper.
Papa herded the Baron & Master off to their bunks, leaving me no one to argue with, so I got to work.
A squeeze of fresh lemon juice, let the fish sit & got the rice going, then a drizzle of olive oil, salt, pepper and garlic and onto the grille -- flesh side down for about 5-8 minutes, then skin side down for another 8-10 minutes.
I started to slip the package into the fridge for Monday night's dinner, but the HH was charmingly adamant -- we could not miss enjoying such a super fresh supper.
Papa herded the Baron & Master off to their bunks, leaving me no one to argue with, so I got to work.
A squeeze of fresh lemon juice, let the fish sit & got the rice going, then a drizzle of olive oil, salt, pepper and garlic and onto the grille -- flesh side down for about 5-8 minutes, then skin side down for another 8-10 minutes.
It really does annoy me when the Handsome Husband is right, but last night he was OH SO RIGHT and I was not in the least bit annoyed.
The Blue Fish was AMAZING!
And my glass of Sauvignon Blanc was the perfect compliment.
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