Pigs-in-a-Crescent Revisited

The Fortuitous Housewife is feeling foodie retro tonight...

Doesn't this commercial take you back!

I'm embarassed to admit this pre-fab food delicacy became one of me & my younger brother's favorite dinners when we were kids. (Our poor foodie folks suffered in semi-silence. Yes, we heard you grumbling!) 

Weeksworld's reinterpretation...

Johnsonville Turkey with Cheddar Sausage...a recent Weeksworld discovery.

Wrap those dawgs in a crescent triangle, plop 'em on an ungreased baking sheet and slide 'em in a pre-heated 375 oven for 12-15 mintues, until the dawg is hot & the roll is golden brown. 

Shhh...please keep my secret! Martha would be horrified! And Christopher Kimball might revoke my Cook's Illustrated subscription. 

Turkey-Cheddar Pigs-in-Crescent, with some sweet potato oven-fries and broccoli slaw, were a big hit with the boys!

Tomorrow's dinner menu...Cranberry-Orange Pork Roast, Oven-Roasted Asapargus and Brown Rice Pilaf...gotta redeem myself!


Images via...
http://www.pillsbury.com/Products/Crescents
htpp://www.johnsonville.com/products/turkey-w-cheddar.html