The lists are long (and getting longer with each day we creep closer to holiday d-day!), but today is my birthday, so screw it all!
What better way to celebrate then chucking the chores and taking a few minutes (maybe more) and doing just for me.
First up...30 minutes on the stationary bike "warming up", then sweating thru an hour of Body Sculpt class. Some might question the "present" in this (I know I do!), but isn't it a gift to squander a little extra time whittling the post-Thanksgiving waist & thighs on the day you mark getting one whole year older.
Next up...after much debating with myself, I delayed getting to my lists for a few more minutes, opting instead for holiday season twinkly toes.
Next up...after much debating with myself, I delayed getting to my lists for a few more minutes, opting instead for holiday season twinkly toes.
And it wouldn't be my birthday without my FAVORITE cake...Vienna Cake, or as I always called it growing up, "Aunt Blythe's cake", or as my Mother called it..."that damn cake".
It's an old recipe, handed down thru my Aunt Blythe's family.
It is complicated - there's flour sifting, egg white beating, sugar syrup making, and lots & lots of folding in.
![]() |
It is temperamental and unpredictable.
Some years the cake blossoms in the oven, only to cave in on itself while cooling.
Some years the cake slips out from it's tube pan with minimal coaxing, other years it holds on like a stalactite in some dark & scary cave.
Some years it hides enormous air pockets, despite all your best efforts, only to be discover upon de-panning.
Some years its custardy sauce is silky smooth, other years it's a lumpy mess.
It rarely comes out aesthetically perfect, but it always tastes sublime.
I'm no baking history expert, and my attempts to find a similar recipe have been fruitless. It's not angle food, chiffon or sponge. With its 11 beaten egg whites and measly cup of flour, it's more like a souffle.
Aunt Blythe's Vienna Cake has become my baking holy grail, each year I refine the recipe and technique, making notes for next year, but it's my annual indulgence, something I do just for me, and it wouldn't be my birthday without it.
Please pray, make a sacrifice or offering to the baking gods!
There's still "real" work to be done, emails to answer, showers that NEED to be taken, school pick ups, homework, swim lessons, and a naked Christmas tree the Baron & Master are dying to decorate.
But wait...before I get productive, I think I'll take a cyber-detour and blow my birthday moola on that iPad I've been longing for!
Happy birthday to me, happy birthday to me!
P.S. I'm not sharing the recipe just yet, I don't want to be deluged with frustrated queries, comments & curses. How 'bout we see how things go this year, and if all goes well...

























